K\u00fclt\u00fcr ve Turizm Bakan\u0131 Mehmet Nuri Ersoy, d\u00fcnyan\u0131n \u00f6nde gelen restoran de\u011ferlendirme sistemlerinden biri olan Michelin Rehberi\u2019nin 2025 se\u00e7kisinin tan\u0131t\u0131m t\u00f6renine kat\u0131ld\u0131. Michelin Rehberi\u2019nin \u0130stanbul, \u0130zmir ve Mu\u011fla\u2019y\u0131 kapsayan 2025 se\u00e7kisi, 32 yeni restoran\u0131n eklenmesiyle zenginle\u015fti.<\/p>\n
Four Seasons Hotel Istanbul at the Bosphorus’ta d\u00fczenlenen \u00f6d\u00fcl t\u00f6reninde, T\u00fcrkiye gastronomisinin uluslararas\u0131 alandaki yeri ve \u00f6nemine dikkat \u00e7ekildi.<\/p>\n
Bakan Ersoy, t\u00f6rende yapt\u0131\u011f\u0131 konu\u015fmada T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00fcresel gastronomi sahnesindeki g\u00fc\u00e7l\u00fc konumuna de\u011finerek \u015fu ifadeleri kulland\u0131: 2025 y\u0131l\u0131nda \u0130stanbul, \u0130zmir ve Bodrum\u2019un yan\u0131 s\u0131ra Mu\u011fla ilimizin di\u011fer il\u00e7elerine de yay\u0131lacak olan Michelin se\u00e7kisinin, se\u00e7ilen t\u00fcm restoranlar\u0131m\u0131za \u015fimdiden hay\u0131rl\u0131 olmas\u0131n\u0131 diliyoruz. Destinasyonlar\u0131m\u0131z\u0131n d\u00fcnyan\u0131n \u00f6nde gelen gastronomi \u015fehirleri aras\u0131na girebilmeleri i\u00e7in hem yerel lezzetlere hem de d\u00fcnya mutfaklar\u0131n\u0131n ba\u015far\u0131l\u0131 \u00f6rneklerine ev sahipli\u011fi yapmalar\u0131 gerekiyor.<\/p>\n<\/div>\n
\u0130stanbul, \u0130zmir ve Mu\u011fla’n\u0131n hem \u00f6zg\u00fcn T\u00fcrk mutfa\u011f\u0131n\u0131n geleneksel ve modern yorumlar\u0131na imza atan ba\u015far\u0131l\u0131 restoranlara hem de d\u00fcnya mutfaklar\u0131n\u0131n en ba\u015far\u0131l\u0131 \u00f6rneklerini sunan say\u0131s\u0131z i\u015fletmeye sahip oldu\u011funa dikkati \u00e7eken Bakan Ersoy, \u015funlar\u0131 kaydetti: Michelin Rehberi’nin T\u00fcrkiye’ye en b\u00fcy\u00fck faydas\u0131 bu zenginli\u011fimizi d\u00fcnyaya tan\u0131tmak, \u00f6zg\u00fcn bir gastronomi deneyimi ya\u015famak isteyen yerli ve yabanc\u0131 ziyaret\u00e7ilerimize \u015fehirlerimizin zengin se\u00e7eneklerini tan\u0131tmas\u0131d\u0131r.<\/p>\n<\/div>\n
Bakan Ersoy, daha sonra s\u00f6zlerini \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc:<\/p>\n
Gastronomi sekt\u00f6r\u00fc, bir yandan co\u011frafyan\u0131n getirdi\u011fi iklim, tar\u0131m ve hayvanc\u0131l\u0131k \u015fartlar\u0131ndan bir yandan da bulundu\u011fu topraklar\u0131n tarihi ve k\u00fclt\u00fcrel miras\u0131ndan beslenen bir alan. Ne kadar \u015fansl\u0131y\u0131z ki k\u0131talar\u0131 birle\u015ftiren, imparatorluklara ba\u015fkentlik yapm\u0131\u015f kadim ge\u00e7mi\u015fiyle konuklar\u0131na benzersiz deneyimler sunan \u0130stanbul’umuz, ola\u011fan\u00fcst\u00fc do\u011fal g\u00fczellikleri, k\u00f6kl\u00fc tarih ve zengin yemek k\u00fclt\u00fcrleriyle \u00f6ne \u00e7\u0131kan \u0130zmir ve Mu\u011fla illerimiz, bug\u00fcn art\u0131k yerli ve yabanc\u0131 ziyaret\u00e7ilerimizin tercih s\u0131ralar\u0131nda \u00fcst s\u0131ralarda yer alan gastronomi \u015fehirleri. Bu zenginli\u011fi yeni nesil bir birikim ve yarat\u0131c\u0131l\u0131kla harmanlayan \u015feflerimiz ile d\u00fcnya gastronomi sahnesindeki yerimiz ve \u00f6nemimiz giderek art\u0131yor.<\/p>\n<\/div>\n<\/p>\n
<\/p>\n
Kaynak :\u00a0https:\/\/www.bloomberght.com\/bakan-ersoy-dunya-gastronomi-sahnesindeki-yerimiz-artiyor-3736431<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" K\u00fclt\u00fcr ve Turizm Bakan\u0131 Mehmet Nuri Ersoy, d\u00fcnyan\u0131n \u00f6nde gelen restoran de\u011ferlendirme sistemlerinden biri olan Michelin Rehberi’nin 2025 se\u00e7kisinin tan\u0131t\u0131m t\u00f6renine kat\u0131ld\u0131. T\u00f6rende yapt\u0131\u011f\u0131 konu\u015fmada T\u00fcrk mutfa\u011f\u0131n\u0131n k\u00fcresel gastronomi sahnesindeki g\u00fc\u00e7l\u00fc konumuna de\u011finen Ersoy, “D\u00fcnya gastronomi sahnesindeki yerimiz art\u0131yor” dedi.<\/p>\n","protected":false},"author":1,"featured_media":19989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[133,2548,1344],"manset":[],"class_list":["post-19988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-dunya","tag-gastronomi","tag-zengin"],"_links":{"self":[{"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/posts\/19988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/comments?post=19988"}],"version-history":[{"count":1,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/posts\/19988\/revisions"}],"predecessor-version":[{"id":19990,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/posts\/19988\/revisions\/19990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/media\/19989"}],"wp:attachment":[{"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/media?parent=19988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/categories?post=19988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/tags?post=19988"},{"taxonomy":"manset","embeddable":true,"href":"https:\/\/kamucalisanlari.net\/index.php\/wp-json\/wp\/v2\/manset?post=19988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}